making and eating my first ever deep dish pizza

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  • Published on:  Thursday, May 16, 2019
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  • Natalie Gough

    Natalie Gough

     an hour ago

    Salt kills yeast so that's why you add it separately.

  • Emma Bell

    Emma Bell

     4 hours ago

    11:30 for EH BEP BEP BEP

  • Allison Rogers

    Allison Rogers


    who on earth downvotes these videos? it's pure wholesomeness

  • Sophie Woodward

    Sophie Woodward


    Dope as fuck

  • Sophie Woodward

    Sophie Woodward

     yesterday +1

    My fave cooking channel and I’m not vegan. How much power must u hold

  • Crowned Lily

    Crowned Lily


    I haven't had deep dish pizza scine I've been gluten free.

  • Marc B

    Marc B


    Curl your fingers in. Learn how to chop.

  • Emma Birkey

    Emma Birkey

     2 days ago +1

    I want to eat this right now, can you ship it?

  • Maddie Green

    Maddie Green

     2 days ago +1

    Making Chicagoans proud :') <3

  • nicola gabco

    nicola gabco

     2 days ago

    your cheese isn’t oozing out the siiides tho 😩😩

  • Kumi Lee

    Kumi Lee

     2 days ago

    11:30 someone put that on iTunes pls😩😩

  • thanoslover


     3 days ago

    looks at thumbnail: ᕈᓰᙓ

    looks at title: ᕈᓰᙓᔓᔓᗩ

  • Jessica Cox

    Jessica Cox

     3 days ago +1

    I used to work at dominos and when I made deep dish I would oil the dough instead of use flour. It makes it so much easier to shape in the pan.

  • Michael Watts

    Michael Watts

     4 days ago

    Hol up hol up hol up... "No calories"??? What TF did you make this out of? Water???

  • Goodco limgpu

    Goodco limgpu

     4 days ago +1

    glad i found your content, im gonna make this for my mum she hasnt had pizza in 20 years

  • Molly McBride

    Molly McBride

     6 days ago

    Anyone else hey slightly dissapointment that we all don't get to taste the food😂😭

  • Chloe White

    Chloe White

     7 days ago

    i'm not vegan or gluten free, but i'm seriously considering attempting to make this at some point,, it looks SO good 10/10 julen

  • Marc-André Demers

    Marc-André Demers

     7 days ago +3

    your dough hydration is waaay off. That's why you always weigh your ingredients.

  • toasty


     7 days ago +4

    this is actually pretty helpful because i also have celiac so yee

  • MilknHoney Honey

    MilknHoney Honey

     7 days ago

    I love Julien, and I love Babish, and I love how much Julien loves Babish, and everyone loves food. So much love. And food. Keep doin' it to 'em, boys <3 <3 <3