Pasta Part II: Filled Pasta | Basics with Babish

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  • Published on:  Thursday, January 10, 2019
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    This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

    Watch Pasta Part I here:

    Ingredients & Shopping List
    + For the pasta dough:
    1lb 00 Flour
    4 eggs

    + For the tortellini en brodo:
    Pre-made pasta dough
    1/3 lb grated mozzarella
    1/2 cup ricotta cheese
    1/2 cup grated parmesan cheese
    2 Tbsp finely chopped basil
    Kosher salt
    Freshly ground black pepper
    Fresh grated nutmeg
    Beef, chicken, or veal broth
    Fresh grated parmesan to top

    + For the butternut squash ravioli with browned butter:
    1 large butternut squash
    Extra virgin olive oil
    4 ounces grated parmesan cheese
    Kosher salt
    Freshly ground black pepper
    1 1/2 sticks butter
    Fresh sage leaves
    Juice of 1/2 lemon
    Balsamic cream or reduction
    Fresh grated parmesan to top

    + Special Equipment:
    Rolling pin OR pasta press
    Cheese grater
    Bench scraper
    Food processor
    Round cutter (for tortellini)
    Optional: ravioli cutter

    "Even or Odd" by Blue Wednesday

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  • Serene Valor

    Serene Valor

     4 hours ago

    😮 we have the same box grater!

  • Azawi Ahamad

    Azawi Ahamad

     2 days ago +1

    Are we ignoring the fact that he looks like cocking condoms?

  • Alexander Smith

    Alexander Smith

     7 days ago

    I love the recipes and methods you explained in the video but I have to say, that's a beautiful watch.

  • Staszini


     14 days ago

    best pasta is store bought pasta, egg pasta tastes weird

  • Gennady Loskutnikov

    Gennady Loskutnikov

     14 days ago

    Tortellini is just a ПЕЛЬМЕНИ lol

  • Bill Baker

    Bill Baker

     14 days ago

    Good content way too many adds.

  • Harry Potter

    Harry Potter

     14 days ago +2

    No meat? What kind of Ravioli is this? I'd really like to know how to pre-cook the meat.

  • Wouston


     21 days ago

    Listen to anything he says about ingredients and just think of it as a child. ie scrape all the flesh out of the skin and place into a food processor.

  • Kat Ada Roselyn

    Kat Ada Roselyn

     28 days ago

    "Press your finger into it. You know it's ready when it springs back slowly... but eagerly."

    I am incredibly wet

    Edit: I just want to say, when you wet your finger when closing the pasta... I squeaked.

  • angel king

    angel king

     1 months ago

    normal plants: i should be DISCUSTANG so humans wont eat me

  • josh treola

    josh treola

     1 months ago

    I'm so fucking stupid, I spent 9 goddamn hours making ravioli and made every mistake in the book, meanwhile this man does it in fucking seconds.

  • Enrique Molina

    Enrique Molina

     1 months ago

    ravioli ravioli what's in my pocketoli?

  • Sandi Sloan

    Sandi Sloan

     1 months ago +3

    Your dry sense of humor is awesome...great video, can’t wait to get back in the kitchen , squash is done...time to make the pasta

  • Mikayla Clark

    Mikayla Clark

     1 months ago +1

    I know it’s jarred, but tortellini with prego (has to be prego, husband and I have tried a million different kinds- only prego works) creamy vodka sauce is legendary.

  • lanie marz

    lanie marz

     1 months ago

    Pie goes better with cool *hhwhip

  • proth proth

    proth proth

     1 months ago

    i appreciate these videos so much

  • ManFred TheLast

    ManFred TheLast

     1 months ago +2

    2:15 am I the only one who thinks it's really cute seeing the kitchen aid mixer going in vain while the attachment is being used?

  • Granth Khetan

    Granth Khetan

     2 months ago +1

    Thank you

  • Hello There

    Hello There

     2 months ago

    Too much work I we just stick to chef boyardee

  • Rachel Mellis

    Rachel Mellis

     2 months ago +6

    “Whetted finger”