Pasta Part II: Filled Pasta | Basics with Babish

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  • Published on:  Thursday, January 10, 2019
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    This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

    Watch Pasta Part I here: https://www.kienthucmang.com/video/HdSLKZ6LN94/video.html

    Ingredients & Shopping List
    + For the pasta dough:
    1lb 00 Flour
    4 eggs

    + For the tortellini en brodo:
    Pre-made pasta dough
    1/3 lb grated mozzarella
    1/2 cup ricotta cheese
    1/2 cup grated parmesan cheese
    2 Tbsp finely chopped basil
    Kosher salt
    Freshly ground black pepper
    Fresh grated nutmeg
    Beef, chicken, or veal broth
    Fresh grated parmesan to top

    + For the butternut squash ravioli with browned butter:
    1 large butternut squash
    Extra virgin olive oil
    4 ounces grated parmesan cheese
    Kosher salt
    Freshly ground black pepper
    1 1/2 sticks butter
    Fresh sage leaves
    Juice of 1/2 lemon
    Balsamic cream or reduction
    Fresh grated parmesan to top

    + Special Equipment:
    Rolling pin OR pasta press
    Cheese grater
    Bench scraper
    Food processor
    Round cutter (for tortellini)
    Optional: ravioli cutter

    Music:
    "Even or Odd" by Blue Wednesday
    https://soundcloud.com/bluewednesday

    https://www.bingingwithbabish.com/podcast/

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  • Source: https://youtu.be/svPa8Rd8dsU

Comment

  • Jef Howe

    Jef Howe

     6 days ago

    You’ve inspired me and I made a similar dish to your tortellini in the beef broth.... OMG best thing to ever come out my kitchen. Thanks Andrew for all your inspiration! I’ve learned so much from you!

  • Chris Dwyer

    Chris Dwyer

     7 days ago

    "slowly but eagerly" well that's an oxymoron. Not sure what speed that is.

  • Estefany García

    Estefany García

     14 days ago +1

    I loooove tortellini
    How about how to do perfect gnocchi?

  • El Gabro

    El Gabro

     14 days ago +1

    *In brodo. En Brodo is a sort of spanish thing

  • creeper dancer

    creeper dancer

     21 days ago

    YOU LEFT A MAN BEHIND

  • ThiccBoi2314

    ThiccBoi2314

     21 days ago

    regular person: ravioli








    babish: FiLleD pAsTa

  • Rainbow Osprey

    Rainbow Osprey

     21 days ago +1

    Wait what tortellini is folded like a fortune cookie?!?

  • Marwan Khalifa

    Marwan Khalifa

     21 days ago

    Hello Babish, i dont have a pasta maker so i made fresh spaghetti all by hand

  • Paolo Scaramuzzino

    Paolo Scaramuzzino

     1 months ago

    Tortellini IN Brodo

  • Dolphinboi

    Dolphinboi

     1 months ago

    When making pasta dishes, you must listen to funiculi funicula on repeat. It's the ultimate Italian spice.

  • Serene Valor

    Serene Valor

     1 months ago

    😮 we have the same box grater!

  • Azawi Ahamad

    Azawi Ahamad

     2 months ago +1

    Are we ignoring the fact that he looks like cocking condoms?

  • Alexander Smith

    Alexander Smith

     2 months ago

    I love the recipes and methods you explained in the video but I have to say, that's a beautiful watch.

  • Staszini

    Staszini

     2 months ago

    best pasta is store bought pasta, egg pasta tastes weird

  • Gennady Loskutnikov

    Gennady Loskutnikov

     2 months ago

    Tortellini is just a ПЕЛЬМЕНИ lol

  • Bill Baker

    Bill Baker

     2 months ago

    Good content way too many adds.

  • Harry Potter

    Harry Potter

     2 months ago +2

    No meat? What kind of Ravioli is this? I'd really like to know how to pre-cook the meat.

  • Wouston

    Wouston

     2 months ago

    Listen to anything he says about ingredients and just think of it as a child. ie scrape all the flesh out of the skin and place into a food processor.

  • Kat Ada Roselyn

    Kat Ada Roselyn

     2 months ago

    "Press your finger into it. You know it's ready when it springs back slowly... but eagerly."

    I am incredibly wet

    Edit: I just want to say, when you wet your finger when closing the pasta... I squeaked.

  • angel king

    angel king

     2 months ago

    normal plants: i should be DISCUSTANG so humans wont eat me
    bazel: I SHALL BE DELICOUS O N L Y to HUMANS SO THEY WORSHIP ME